Effects of glucose phosphate, salt, and cooking temperatures on the microbiology of pre- and post-rigor restructured beef roasts
Typescript (photocopy). === Digitized by Kansas State University Libraries === Department: Animal Science.
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Kansas State University
2012
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| Online Access: | http://hdl.handle.net/2097/14157 |
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ndltd-KSU-oai-krex.k-state.edu-2097-141572016-03-01T03:54:21Z Effects of glucose phosphate, salt, and cooking temperatures on the microbiology of pre- and post-rigor restructured beef roasts Minarik, Catherine Elizabeth Typescript (photocopy). Digitized by Kansas State University Libraries Department: Animal Science. 2012-08-08T20:58:44Z 2012-08-08T20:58:44Z 1989 2011 Thesis http://hdl.handle.net/2097/14157 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
| collection |
NDLTD |
| language |
en_US |
| sources |
NDLTD |
| description |
Typescript (photocopy). === Digitized by Kansas State University Libraries === Department: Animal Science. |
| author |
Minarik, Catherine Elizabeth |
| spellingShingle |
Minarik, Catherine Elizabeth Effects of glucose phosphate, salt, and cooking temperatures on the microbiology of pre- and post-rigor restructured beef roasts |
| author_facet |
Minarik, Catherine Elizabeth |
| author_sort |
Minarik, Catherine Elizabeth |
| title |
Effects of glucose phosphate, salt, and cooking temperatures on the microbiology of pre- and post-rigor restructured beef roasts |
| title_short |
Effects of glucose phosphate, salt, and cooking temperatures on the microbiology of pre- and post-rigor restructured beef roasts |
| title_full |
Effects of glucose phosphate, salt, and cooking temperatures on the microbiology of pre- and post-rigor restructured beef roasts |
| title_fullStr |
Effects of glucose phosphate, salt, and cooking temperatures on the microbiology of pre- and post-rigor restructured beef roasts |
| title_full_unstemmed |
Effects of glucose phosphate, salt, and cooking temperatures on the microbiology of pre- and post-rigor restructured beef roasts |
| title_sort |
effects of glucose phosphate, salt, and cooking temperatures on the microbiology of pre- and post-rigor restructured beef roasts |
| publisher |
Kansas State University |
| publishDate |
2012 |
| url |
http://hdl.handle.net/2097/14157 |
| work_keys_str_mv |
AT minarikcatherineelizabeth effectsofglucosephosphatesaltandcookingtemperaturesonthemicrobiologyofpreandpostrigorrestructuredbeefroasts |
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1718196835793764352 |