Anthocyanin-enriched purple sweet potato for colon cancer prevention
Doctor of Philosophy === Department of Human Nutrition === Weiqun Wang === Anthocyanins are flavonoid pigments that account for the purple color in many plant foods. It has been investigated that anthocyanins’ predominant occurrences in human diet and their health beneficial activities such as antio...
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| Language: | en_US |
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Kansas State University
2012
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| Online Access: | http://hdl.handle.net/2097/13719 |