Identification of graduate level competencies in foodservice systems management

Typescript (photocopy). === Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Seal, Mary Jane
Language:en_US
Published: Kansas State University 2011
Subjects:
Online Access:http://hdl.handle.net/2097/12845
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-128452016-03-01T03:54:20Z Identification of graduate level competencies in foodservice systems management Seal, Mary Jane Food service management--Knowledge and learning Management--Study and teaching Typescript (photocopy). Digitized by Kansas Correctional Industries 2011-11-01T13:46:56Z 2011-11-01T13:46:56Z 1982 2011 Thesis http://hdl.handle.net/2097/12845 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Food service management--Knowledge and learning
Management--Study and teaching
spellingShingle Food service management--Knowledge and learning
Management--Study and teaching
Seal, Mary Jane
Identification of graduate level competencies in foodservice systems management
description Typescript (photocopy). === Digitized by Kansas Correctional Industries
author Seal, Mary Jane
author_facet Seal, Mary Jane
author_sort Seal, Mary Jane
title Identification of graduate level competencies in foodservice systems management
title_short Identification of graduate level competencies in foodservice systems management
title_full Identification of graduate level competencies in foodservice systems management
title_fullStr Identification of graduate level competencies in foodservice systems management
title_full_unstemmed Identification of graduate level competencies in foodservice systems management
title_sort identification of graduate level competencies in foodservice systems management
publisher Kansas State University
publishDate 2011
url http://hdl.handle.net/2097/12845
work_keys_str_mv AT sealmaryjane identificationofgraduatelevelcompetenciesinfoodservicesystemsmanagement
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