Identification of graduate level competencies in foodservice systems management
Typescript (photocopy). === Digitized by Kansas Correctional Industries
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Kansas State University
2011
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Online Access: | http://hdl.handle.net/2097/12845 |
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ndltd-KSU-oai-krex.k-state.edu-2097-128452016-03-01T03:54:20Z Identification of graduate level competencies in foodservice systems management Seal, Mary Jane Food service management--Knowledge and learning Management--Study and teaching Typescript (photocopy). Digitized by Kansas Correctional Industries 2011-11-01T13:46:56Z 2011-11-01T13:46:56Z 1982 2011 Thesis http://hdl.handle.net/2097/12845 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
collection |
NDLTD |
language |
en_US |
sources |
NDLTD |
topic |
Food service management--Knowledge and learning Management--Study and teaching |
spellingShingle |
Food service management--Knowledge and learning Management--Study and teaching Seal, Mary Jane Identification of graduate level competencies in foodservice systems management |
description |
Typescript (photocopy). === Digitized by Kansas Correctional Industries |
author |
Seal, Mary Jane |
author_facet |
Seal, Mary Jane |
author_sort |
Seal, Mary Jane |
title |
Identification of graduate level competencies in foodservice systems management |
title_short |
Identification of graduate level competencies in foodservice systems management |
title_full |
Identification of graduate level competencies in foodservice systems management |
title_fullStr |
Identification of graduate level competencies in foodservice systems management |
title_full_unstemmed |
Identification of graduate level competencies in foodservice systems management |
title_sort |
identification of graduate level competencies in foodservice systems management |
publisher |
Kansas State University |
publishDate |
2011 |
url |
http://hdl.handle.net/2097/12845 |
work_keys_str_mv |
AT sealmaryjane identificationofgraduatelevelcompetenciesinfoodservicesystemsmanagement |
_version_ |
1718196741506859008 |