Ascorbic acid content and sensory characteristics of dehydrated green peppers

Ascorbic acid content and sensory characteristics of dehydrated green peppers

Typescript (photocopy). === Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author:	Kuzniar, Anna Marie
Language:	en_US
Published:	Kansas State University 2011
Subjects:	Peppers > Drying Food > Composition Food > Sensory evaluation
Online Access:	http://hdl.handle.net/2097/12784

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