Processing conditions, nutritional and baking properties of quick-cooking soybeans

Processing conditions, nutritional and baking properties of quick-cooking soybeans

Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author:	Hsu, Huei-huan
Language:	en_US
Published:	Kansas State University 2011
Subjects:	Soybean > Processing Soyfoods
Online Access:	http://hdl.handle.net/2097/11800

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