Histological characteristics of pork loin chops cooked by dry or moist heat in a conventional or microwave oven
Photocopy of typescript. === Digitized by Kansas Correctional Industries
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| Language: | en_US |
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Kansas State University
2011
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| Online Access: | http://hdl.handle.net/2097/11766 |
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ndltd-KSU-oai-krex.k-state.edu-2097-11766 |
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ndltd-KSU-oai-krex.k-state.edu-2097-117662019-04-06T12:24:10Z Histological characteristics of pork loin chops cooked by dry or moist heat in a conventional or microwave oven Cowan, Ora Cooking (Pork) Microwave ovens Stoves Photocopy of typescript. Digitized by Kansas Correctional Industries 2011-08-02T16:51:43Z 2011-08-02T16:51:43Z 1980 1980 2011 Thesis http://hdl.handle.net/2097/11766 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
| collection |
NDLTD |
| language |
en_US |
| sources |
NDLTD |
| topic |
Cooking (Pork) Microwave ovens Stoves |
| spellingShingle |
Cooking (Pork) Microwave ovens Stoves Cowan, Ora Histological characteristics of pork loin chops cooked by dry or moist heat in a conventional or microwave oven |
| description |
Photocopy of typescript. === Digitized by Kansas Correctional Industries |
| author |
Cowan, Ora |
| author_facet |
Cowan, Ora |
| author_sort |
Cowan, Ora |
| title |
Histological characteristics of pork loin chops cooked by dry or moist heat in a conventional or microwave oven |
| title_short |
Histological characteristics of pork loin chops cooked by dry or moist heat in a conventional or microwave oven |
| title_full |
Histological characteristics of pork loin chops cooked by dry or moist heat in a conventional or microwave oven |
| title_fullStr |
Histological characteristics of pork loin chops cooked by dry or moist heat in a conventional or microwave oven |
| title_full_unstemmed |
Histological characteristics of pork loin chops cooked by dry or moist heat in a conventional or microwave oven |
| title_sort |
histological characteristics of pork loin chops cooked by dry or moist heat in a conventional or microwave oven |
| publisher |
Kansas State University |
| publishDate |
2011 |
| url |
http://hdl.handle.net/2097/11766 |
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AT cowanora histologicalcharacteristicsofporkloinchopscookedbydryormoistheatinaconventionalormicrowaveoven |
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