Effect of corn syrups in cake production

Typescript. === Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Koepsel, Kirsten Marta
Language:en_US
Published: Kansas State University 2011
Subjects:
Online Access:http://hdl.handle.net/2097/11598
id ndltd-KSU-oai-krex.k-state.edu-2097-11598
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-115982019-04-06T12:24:08Z Effect of corn syrups in cake production Koepsel, Kirsten Marta Corn syrup Cake--Composition Typescript. Digitized by Kansas Correctional Industries 2011-08-01T22:18:33Z 2011-08-01T22:18:33Z 1977 1977 2011 Thesis http://hdl.handle.net/2097/11598 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Corn syrup
Cake--Composition
spellingShingle Corn syrup
Cake--Composition
Koepsel, Kirsten Marta
Effect of corn syrups in cake production
description Typescript. === Digitized by Kansas Correctional Industries
author Koepsel, Kirsten Marta
author_facet Koepsel, Kirsten Marta
author_sort Koepsel, Kirsten Marta
title Effect of corn syrups in cake production
title_short Effect of corn syrups in cake production
title_full Effect of corn syrups in cake production
title_fullStr Effect of corn syrups in cake production
title_full_unstemmed Effect of corn syrups in cake production
title_sort effect of corn syrups in cake production
publisher Kansas State University
publishDate 2011
url http://hdl.handle.net/2097/11598
work_keys_str_mv AT koepselkirstenmarta effectofcornsyrupsincakeproduction
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