Effect of corn syrups in cake production
Typescript. === Digitized by Kansas Correctional Industries
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ndltd-KSU-oai-krex.k-state.edu-2097-115982019-04-06T12:24:08Z Effect of corn syrups in cake production Koepsel, Kirsten Marta Corn syrup Cake--Composition Typescript. Digitized by Kansas Correctional Industries 2011-08-01T22:18:33Z 2011-08-01T22:18:33Z 1977 1977 2011 Thesis http://hdl.handle.net/2097/11598 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
collection |
NDLTD |
language |
en_US |
sources |
NDLTD |
topic |
Corn syrup Cake--Composition |
spellingShingle |
Corn syrup Cake--Composition Koepsel, Kirsten Marta Effect of corn syrups in cake production |
description |
Typescript. === Digitized by Kansas Correctional Industries |
author |
Koepsel, Kirsten Marta |
author_facet |
Koepsel, Kirsten Marta |
author_sort |
Koepsel, Kirsten Marta |
title |
Effect of corn syrups in cake production |
title_short |
Effect of corn syrups in cake production |
title_full |
Effect of corn syrups in cake production |
title_fullStr |
Effect of corn syrups in cake production |
title_full_unstemmed |
Effect of corn syrups in cake production |
title_sort |
effect of corn syrups in cake production |
publisher |
Kansas State University |
publishDate |
2011 |
url |
http://hdl.handle.net/2097/11598 |
work_keys_str_mv |
AT koepselkirstenmarta effectofcornsyrupsincakeproduction |
_version_ |
1719016063172083712 |