The entry-level generalist dietitian : expectations of the hospital dietetic practitioner

Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Loyd, Marilyn S
Language:en_US
Published: Kansas State University 2011
Subjects:
Online Access:http://hdl.handle.net/2097/11212
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-112122019-04-03T00:24:45Z The entry-level generalist dietitian : expectations of the hospital dietetic practitioner Loyd, Marilyn S Dietitians Food service--Study and teaching (Higher) Digitized by Kansas Correctional Industries 2011-07-29T22:24:03Z 2011-07-29T22:24:03Z 1975 1975 2011 Thesis http://hdl.handle.net/2097/11212 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
topic Dietitians
Food service--Study and teaching (Higher)
spellingShingle Dietitians
Food service--Study and teaching (Higher)
Loyd, Marilyn S
The entry-level generalist dietitian : expectations of the hospital dietetic practitioner
description Digitized by Kansas Correctional Industries
author Loyd, Marilyn S
author_facet Loyd, Marilyn S
author_sort Loyd, Marilyn S
title The entry-level generalist dietitian : expectations of the hospital dietetic practitioner
title_short The entry-level generalist dietitian : expectations of the hospital dietetic practitioner
title_full The entry-level generalist dietitian : expectations of the hospital dietetic practitioner
title_fullStr The entry-level generalist dietitian : expectations of the hospital dietetic practitioner
title_full_unstemmed The entry-level generalist dietitian : expectations of the hospital dietetic practitioner
title_sort entry-level generalist dietitian : expectations of the hospital dietetic practitioner
publisher Kansas State University
publishDate 2011
url http://hdl.handle.net/2097/11212
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