Effect of low-dose gamma irradiation on breadmaking quality of wheat

Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Rao, Sudha Ramakrishna
Language:en_US
Published: Kansas State University 2011
Online Access:http://hdl.handle.net/2097/10599
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-105992016-03-01T03:53:32Z Effect of low-dose gamma irradiation on breadmaking quality of wheat Rao, Sudha Ramakrishna Digitized by Kansas Correctional Industries 2011-07-12T21:30:50Z 2011-07-12T21:30:50Z 1972 2010 Thesis http://hdl.handle.net/2097/10599 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
description Digitized by Kansas Correctional Industries
author Rao, Sudha Ramakrishna
spellingShingle Rao, Sudha Ramakrishna
Effect of low-dose gamma irradiation on breadmaking quality of wheat
author_facet Rao, Sudha Ramakrishna
author_sort Rao, Sudha Ramakrishna
title Effect of low-dose gamma irradiation on breadmaking quality of wheat
title_short Effect of low-dose gamma irradiation on breadmaking quality of wheat
title_full Effect of low-dose gamma irradiation on breadmaking quality of wheat
title_fullStr Effect of low-dose gamma irradiation on breadmaking quality of wheat
title_full_unstemmed Effect of low-dose gamma irradiation on breadmaking quality of wheat
title_sort effect of low-dose gamma irradiation on breadmaking quality of wheat
publisher Kansas State University
publishDate 2011
url http://hdl.handle.net/2097/10599
work_keys_str_mv AT raosudharamakrishna effectoflowdosegammairradiationonbreadmakingqualityofwheat
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