Guidelines for amounts of protein-rich foods in selected meat and poultry entrees

Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Morris, Julian Barbara
Language:en_US
Published: Kansas State University 2011
Online Access:http://hdl.handle.net/2097/10566
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-105662019-04-03T00:24:25Z Guidelines for amounts of protein-rich foods in selected meat and poultry entrees Morris, Julian Barbara Digitized by Kansas Correctional Industries 2011-07-12T21:29:27Z 2011-07-12T21:29:27Z 1972 1972 2010 Thesis http://hdl.handle.net/2097/10566 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
description Digitized by Kansas Correctional Industries
author Morris, Julian Barbara
spellingShingle Morris, Julian Barbara
Guidelines for amounts of protein-rich foods in selected meat and poultry entrees
author_facet Morris, Julian Barbara
author_sort Morris, Julian Barbara
title Guidelines for amounts of protein-rich foods in selected meat and poultry entrees
title_short Guidelines for amounts of protein-rich foods in selected meat and poultry entrees
title_full Guidelines for amounts of protein-rich foods in selected meat and poultry entrees
title_fullStr Guidelines for amounts of protein-rich foods in selected meat and poultry entrees
title_full_unstemmed Guidelines for amounts of protein-rich foods in selected meat and poultry entrees
title_sort guidelines for amounts of protein-rich foods in selected meat and poultry entrees
publisher Kansas State University
publishDate 2011
url http://hdl.handle.net/2097/10566
work_keys_str_mv AT morrisjulianbarbara guidelinesforamountsofproteinrichfoodsinselectedmeatandpoultryentrees
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