Physical and chemical properties of oligosaccharides from corn syrup

Digitized by Kansas Correctional Industries

Bibliographic Details
Main Author: Shah, Ghanshyamlal-Chunilal
Language:en_US
Published: Kansas State University 2011
Online Access:http://hdl.handle.net/2097/10208
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-102082019-03-26T20:17:17Z Physical and chemical properties of oligosaccharides from corn syrup Shah, Ghanshyamlal-Chunilal Digitized by Kansas Correctional Industries 2011-07-11T21:18:29Z 2011-07-11T21:18:29Z 1970 1970 2010 Thesis http://hdl.handle.net/2097/10208 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University
collection NDLTD
language en_US
sources NDLTD
description Digitized by Kansas Correctional Industries
author Shah, Ghanshyamlal-Chunilal
spellingShingle Shah, Ghanshyamlal-Chunilal
Physical and chemical properties of oligosaccharides from corn syrup
author_facet Shah, Ghanshyamlal-Chunilal
author_sort Shah, Ghanshyamlal-Chunilal
title Physical and chemical properties of oligosaccharides from corn syrup
title_short Physical and chemical properties of oligosaccharides from corn syrup
title_full Physical and chemical properties of oligosaccharides from corn syrup
title_fullStr Physical and chemical properties of oligosaccharides from corn syrup
title_full_unstemmed Physical and chemical properties of oligosaccharides from corn syrup
title_sort physical and chemical properties of oligosaccharides from corn syrup
publisher Kansas State University
publishDate 2011
url http://hdl.handle.net/2097/10208
work_keys_str_mv AT shahghanshyamlalchunilal physicalandchemicalpropertiesofoligosaccharidesfromcornsyrup
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