Effect of various temperatures on the production of aflatoxins in foods
Digitized by Kansas Correctional Industries
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| Language: | en_US |
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Kansas State University
2011
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| Online Access: | http://hdl.handle.net/2097/10146 |
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ndltd-KSU-oai-krex.k-state.edu-2097-10146 |
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ndltd-KSU-oai-krex.k-state.edu-2097-101462019-04-03T00:24:24Z Effect of various temperatures on the production of aflatoxins in foods Oldham, Larry Stephen Digitized by Kansas Correctional Industries 2011-07-11T21:06:26Z 2011-07-11T21:06:26Z 1970 1970 2010 Thesis http://hdl.handle.net/2097/10146 en_US This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. Kansas State University |
| collection |
NDLTD |
| language |
en_US |
| sources |
NDLTD |
| description |
Digitized by Kansas Correctional Industries |
| author |
Oldham, Larry Stephen |
| spellingShingle |
Oldham, Larry Stephen Effect of various temperatures on the production of aflatoxins in foods |
| author_facet |
Oldham, Larry Stephen |
| author_sort |
Oldham, Larry Stephen |
| title |
Effect of various temperatures on the production of aflatoxins in foods |
| title_short |
Effect of various temperatures on the production of aflatoxins in foods |
| title_full |
Effect of various temperatures on the production of aflatoxins in foods |
| title_fullStr |
Effect of various temperatures on the production of aflatoxins in foods |
| title_full_unstemmed |
Effect of various temperatures on the production of aflatoxins in foods |
| title_sort |
effect of various temperatures on the production of aflatoxins in foods |
| publisher |
Kansas State University |
| publishDate |
2011 |
| url |
http://hdl.handle.net/2097/10146 |
| work_keys_str_mv |
AT oldhamlarrystephen effectofvarioustemperaturesontheproductionofaflatoxinsinfoods |
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1719011929457950720 |