The Association Between Citrus Consumption and Skin Cancer: An Analysis of Risk and Nutrient-Gene Interaction
Indiana University-Purdue University Indianapolis (IUPUI) === Purpose. In the US, melanoma and non-melanoma skin cancer (NMSC) rates have increased substantially in recent decades. While many skin cancer risk factors have been established, the impact of dietary citrus, which is naturally abundant in...
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| Language: | en_US |
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2021
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| Online Access: | http://hdl.handle.net/1805/24802 |