Modulation Of Bacterial Pathogenesis By Curcumin
Foodborne diseases are one among the diseases with high morbidity and mortality rate. The concern is raised with the emergence of pathogenic strains that are resistant to the available set of antibiotics. Conventional regimens fail to treat the infections caused by these pathogens prolonging the sic...
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| Language: | en_US |
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2014
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| Online Access: | http://hdl.handle.net/2005/2335 http://etd.ncsi.iisc.ernet.in/abstracts/3002/G25308-Abs.pdf |