O sistema de inovação de alimentos funcionais: um estudo exploratório no Rio Grande do Sul
Made available in DSpace on 2013-08-07T18:40:55Z (GMT). No. of bitstreams: 1 000438677-Texto+Completo-0.pdf: 1935137 bytes, checksum: d81a84d35301084c8d9b2027db7056e8 (MD5) Previous issue date: 2012 === The growing competition on the market has been leading companies to establish competitive advan...
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| Language: | Portuguese |
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Pontifícia Universidade Católica do Rio Grande do Sul
2013
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| Online Access: | http://hdl.handle.net/10923/1185 |