Technical and economic feasibility of ethanol production in cashew apple juice from Saccharomyces cerevisiae flocculant

Technical and economic feasibility of ethanol production in cashew apple juice from Saccharomyces cerevisiae flocculant

nÃo hà === Given the current situation in which it is the global energy sector, biofuels have been gaining more space, earning special attention the ethanol, which has shown growing demands. From this scenario, the objective of this work was to develop a bioprocess technically and economically pract...

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Bibliographic Details
Main Author: Ãlvaro Daniel Teles Pinheiro
Other Authors: Luciana Rocha Barros GonÃalves
Format: Others
Language:Portuguese
Published: Universidade Federal do Cearà 2015
Subjects:
Etanol - ProduÃÃo
ParÃmetros operacionais
Modelo estatÃstico
OtimizaÃÃo
BiocombustÃveis
Viabilidade tÃcnica-econÃmica
Cashew apple juice
Ethanol production
Operational parameters
Statistic model
Optimization
Scale-up
Technical-economic viability
ENGENHARIA QUIMICA
Online Access:http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15056

Internet

http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15056

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