Quality assessment and safety of fresh-cut melon coated in chitosan matrix added with microencapsulated bioactive extracted from byproducts of acerola
Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico === The minimal processing of fruits and vegetables offers the consumer food fresh and practicality. However, these products rapidly lose quality after processing due to physical changes and their consequential biochemical reactions that...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2014
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14727 |