Suco de caju contendo oligossacarÃdeos prÃbioticos

Suco de caju contendo oligossacarÃdeos prÃbioticos

Os alimentos funcionais constituem hoje prioridade em pesquisas devido a crescente busca dos consumidores por alimentos que alÃm da funÃÃo bÃsica de nutrir possam trazer outros benefÃcios. Dessa forma, estudos para o desenvolvimento de prebiÃticos tornam-se interessantes. A enzima dextrana-sacarase...

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Bibliographic Details
Main Author:	Isabel Moreira da Silva
Other Authors:	Sueli Rodrigues
Format:	Others
Language:	Portuguese
Published:	Universidade Federal do CearÃ 2010
Subjects:	Dextrana-sacarase Leuconostoc mesenteroides B512 PedÃnculo de caju Dextransucrase Clarified cashew apple juice CIENCIA E TECNOLOGIA DE ALIMENTOS
Online Access:	http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=6691

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