Contribution to Knowledge Phytochemical and Biotechnology water-coconut (Cocos nucifera L.)
CoordenaÃÃo de AperfeiÃoamento de NÃvel Superior === An analysis of the constituents of coconut (Cocos nucifera L.) water from two fruit varieties (green and yellow) by hydrodistillation and solvent extraction showed the presence of alcohols, ketones, thiols, carboxylic acids, phenols, and esters. T...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2009
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=17045 |