Evaluation of the alimentary biosseguranÃa of beans genotypes caupi (Vigna unguiculata L. WALP) susceptible and resistant to the Callosobruchus maculatus (FABR. 1775)
Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico === Brazil is one of the largest producers of cowpea [Vigna unguiculata (L.) Walp.], a very important legume for human dietary protein and carbohydrate supply. Nevertheless, there are some factors which limit its productivity and utilizat...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2008
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3787 |