Cashew nut kernel-based prebiotic beverage: A study with consumers in different approaches for the evaluation of sensory and external factors to the product
CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior === Prebiotic beverages made from cashew nut kernels and fruit juice are a viable alternative in the area of new functional productsâ development. Thus, this research aimed to develop three prebiotic beverages made from cashew nut kernels a...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal do CearÃ
2016
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| Online Access: | http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16496 |