Efeitos antioxidante e antiinflamatório da polpa de pitanga roxa (Eugenia uniflora L.) sobre células bucais humanas, aplicando experimentos in vitro e ex vivo

Efeitos antioxidante e antiinflamatório da polpa de pitanga roxa (Eugenia uniflora L.) sobre células bucais humanas, aplicando experimentos in vitro e ex vivo

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SOARES, Denise Josino. Efeitos antioxidante e antiinflamatório da polpa de pitanga roxa (Eugenia uniflora L.) sobre células bucais humanas, aplicando experimentos in vitro e ex vivo. 2014. 98 f. Tese (Doutorado em tecnologia de alimentos)- Universidade Federal do Ceará, Fortaleza-CE, 2014. === Submi...

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Bibliographic Details
Main Author:	Soares, Denise Josino
Other Authors:	Brasil, Isabella Montenegro
Language:	Portuguese
Published:	2016
Subjects:	Tecnologia de alimentos Oxidoselina-1,3,7(11)-trien-8-ona Cianidina-3-glicosídeo Liberação de interleucina 8 Oxidoselina-1,3,7(11)-trien-8-one Cyanidin-3-glucoside
Online Access:	http://www.repositorio.ufc.br/handle/riufc/18642

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