Perfil sensorial, aceitação e caracterização em compostos bioativos de néctares mistos de frutas tropicais

Perfil sensorial, aceitação e caracterização em compostos bioativos de néctares mistos de frutas tropicais

FONSECA, Ana Valquiria Vasconcelos da. Perfil sensorial, aceitação e caracterização em compostos bioativos de néctares mistos de frutas tropicais. 2014. 155 f. Tese (Doutorado em tecnologia de alimentos)- Universidade Federal do Ceará, Fortaleza-CE, 2014. === Submitted by Elineudson Ribeiro (elineud...

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Bibliographic Details
Main Author:	Fonseca, Ana Valquiria Vasconcelos da
Other Authors:	Sousa, Paulo Henrique Machado de
Language:	Portuguese
Published:	2016
Subjects:	Ciência e tecnologia de alimentos Néctares mistos Análise descritiva quantitativa Mixed nectars Quantitative descriptive analysis Alimentos - Avaliação sensorial
Online Access:	http://www.repositorio.ufc.br/handle/riufc/18641

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