Repercussões fisiológicas da ingestão crônica de dieta termolizada associada a diferentes níveis de tiamina sobre o tecido renal em ratos adultos
AGEs (advanced glycation end products) are end products of aminocarbonilics interactions exogenous sources whose main foods are subjected to high temperatures and dry heat. Have antigenic properties, pro-oxidant, proinflammatory, pro-fibrotic, pro-coagulants and nephrotoxic. The kidney tissue become...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Alagoas
2015
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| Online Access: | http://repositorio.ufal.br/handle/riufal/658 |