Alterações dos fatores de risco cardiovasculares segundo o consumo de óleo de coco.
Cardiovascular disease (CVD) represents the principal cause of mortality in this country and the prevalence is increasing amongst the lower socioeconomic classes. Modifiable risk factors, that can be removed or controlled by means of changes of lifestyle, are distinguished amongst the variables rela...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Alagoas
2015
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| Online Access: | http://repositorio.ufal.br/handle/riufal/619 |