Utilização do grão tostado de soja (Glicine max (L) Merril) na alimentação de vacas em lactação
Soybeans were roasted in an experimental roaster during 2 or 3 minutes either at 380 or 490 ºC air temperature and kept or not for 30 minutes under steeping. The heat treatment effects on soybeans were evaluated in a first trial through two different procedures: a) after 16 hours of an “in situ” rum...
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| Format: | Others |
| Language: | Portuguese |
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2007
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| Online Access: | http://hdl.handle.net/10183/1960 |