Acrilamida em alimentos: formação endógena e riscos à saúde
Made available in DSpace on 2014-09-24T12:58:30Z (GMT). No. of bitstreams: 2 license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) 158.pdf: 619401 bytes, checksum: 139a9983ba2e1e7e8a04003d14015057 (MD5) Previous issue date: 2004 === Em abril de 2002, um grupo de pesquisadores d...
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| Language: | Portuguese |
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2014
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| Online Access: | https://www.arca.fiocruz.br/handle/icict/8439 |