PCR multiplex para detecção de Salmonella spp. e diferenciação de S. Enteritidis e S. Typhimurium em carne de frango

PCR multiplex para detecção de Salmonella spp. e diferenciação de S. Enteritidis e S. Typhimurium em carne de frango

Salmonella enterica subespécie enterica sorovares Enteritidis e Typhimurium são importantes agentes causadores de infecções alimentares. Métodos de detecção simultânea destes sorovares podem contribuir para a adoção de medidas de prevenção destas doenças. A reação em cadeia da polimerase (PCR) para...

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Bibliographic Details
Main Author:	Erika Kushikawa Saeki
Other Authors:	Tereza Cristina Rocha Moreira de Oliveira .
Language:	Portuguese
Published:	Universidade Estadual de Londrina. Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência de Alimentos. 2011
Online Access:	http://www.bibliotecadigital.uel.br/document/?code=vtls000170336

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