The evolution of green food poducts and retailers\' eco-strategizing and green competitiveness in the Danish and Brazilian grocery sector
Grounded in an evolutionary approach to environmental sustainability, this thesis adds an understanding of the dynamics of the greening of the economy, particularly highlighting the neglected demand side aspect of the greening of markets. Since the emergence of green food markets in the 1980s an...
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| Language: | English |
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Universidade de São Paulo
2017
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| Online Access: | http://www.teses.usp.br/teses/disponiveis/11/11132/tde-15032018-164134/ |