Potencial da Farinha de Bagaço de Maçã no tratamento dietoterápico de pessoas idosas Ponta Grossa 2007
Made available in DSpace on 2017-07-21T18:53:07Z (GMT). No. of bitstreams: 1 LAYLLAMARQUES.pdf: 1145086 bytes, checksum: c1ab51b02d49ea74dbcec3569b8c3d6c (MD5) Previous issue date: 2007-08-23 === The industrialization of the apple, in particular of the juice, generates in the processing, as main r...
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| Format: | Others |
| Language: | Portuguese |
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UNIVERSIDADE ESTADUAL DE PONTA GROSSA
2017
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| Online Access: | http://tede2.uepg.br/jspui/handle/prefix/656 |