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Previous issue date: 2017-02-21 === The genetic variability of the species Cocos nucifera L. that existing in Brazil is conserved in the International Coconut Germplasm Bank for Latin America and Caribe (ICG-LAC), which is located in the counties of Neopolis and Itaporanga d?Ajuda in the state of Sergipe, Brazil. Since from the establishment of the ICG-LAC some studies were carried out. However, this germplasm needs to be studied in depth comprising the morphoagronomical characterization, chemical and molecular evaluation in order to allow to estimate the genetic variability of the accessions. Thus, the aim of this work was to characterize morphologically coconut accessions (dwarfs and talls). The trials were carried out with eight tall coconut accessions in one cycle of production using 34 quantitative descriptors and with six dwarf coconut accessions in three cycles of production using 19 descriptors of fruits and 11 leave descriptors. The data obtained were subjected to univariate and multivariate analyses using the software GENES and Selegem. Among the accessions of tall coconuts the most dissimilar ones considering the morphoagronomical characters were Gigante-de-Rotuma and Gigante-do-Oeste Africano and they can be indicated as parents for coconut breeding programs. It was also found a great genetic variability among the coconut dwarf accessions of the ICG-LAC Bank, and this divergence was found to be consistent in the individual and joint analyses, including an analysis of maximum likelihood restricted (REML) taking into account a sample of morphological descriptors. The 14 coconut accessions (eight tall and six dwarfs) were used to perform a chemical evaluation of oil and their components in a cycle of crop production in two different field trials. It was found that some dwarf coconut accessions presented values of oil content similar to coconut tall accessions. Therefore, the best accessions can be exploited for coconut water as well as for production of oil and they can be selected as potential superior parents to be used in coconut breeding program. === A variabilidade gen?tica da esp?cie Cocos nucifera, L. existente no Brasil est? conservada no Banco Internacional de Germoplasma de Coco para Am?rica Latina e Caribe (ICG-LAC), localizado em Ne?polis e Itaporanga d?Ajuda em Sergipe, Brasil. Desde a implementa??o do ICG-LAC alguns estudos t?m sido realizados. No entanto, esse germoplasma precisa ser estudado em profundidade desde a caracteriza??o morfoagron?mica, qu?mica e molecular para se estimar a diversidade gen?tica dos acessos. Assim, o objetivo do trabalho foi caracterizar e avaliar morfoagronomicamente e quimicamente acessos de coqueiro-an?o e gigantes. Os experimentos foram conduzidos com oito acessos de coqueiros-gigantes em um ciclo de cultura e usando 34 descritores quantitativos e com seis acessos de coqueiros-an?es em tr?s ciclos da cultura utilizando-se 19 descritores de frutos e 11 descritores de folha. Os dados obtidos foram submetidos a an?lises univariadas e multivariadas usando o programa GENES e Selegem. Entre os acessos de coqueiros-gigantes avaliados os mais dissimilares pelas caracter?sticas agron?micas foram o Gigante-de-Rotuma e Gigante-do-Oeste-Africano, e estes podem ser indicados como genitores para programas de melhoramento. Foi encontrada tamb?m encontrada variabilidade gen?tica entre os acessos de coqueiro-an?o do banco ICG-LAC, diverg?ncia essa que se mostrou consistente nas an?lises individuais e conjuntas, incluindo uma an?lise de m?xima verossimilhan?a restrita (REML) usando uma amostra descritores morfol?gicos. Os 14 acessos de coqueiros (oito de gigantes e seis de an?es) foram analisados quanto ao teor de ?leo e seus componentes em um ciclo de cultura em dois experimentos separados. Constatou-se que alguns acessos de coqueiros-an?es apresentaram teor de ?leo pr?ximos dos valores obtidos pelos coqueiros-gigantes. Assim, os melhores acessos podem ser explorados tanto para ?gua de coco como para a produ??o de ?leo e s?o parentais potenciais para uso em programas de melhoramento do coqueiro.
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