Efeito do complexo enzimático no valor energético e nutricional de dietas e desempenho de frangos de corte
Submitted by Mario BC (mario@bc.ufrpe.br) on 2017-07-27T12:24:29Z No. of bitstreams: 1 Emmanuele Maria Florencio de Arruda.pdf: 1056752 bytes, checksum: e3b311c8ab990ad4225f8c4c7eb9294b (MD5) === Made available in DSpace on 2017-07-27T12:24:29Z (GMT). No. of bitstreams: 1 Emmanuele Maria Florencio d...
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Format: | Others |
Language: | Portuguese |
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Universidade Federal Rural de Pernambuco
2017
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Online Access: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7018 |