Avaliação nutricional do farelo de algodão para frangos de cortes

Avaliação nutricional do farelo de algodão para frangos de cortes

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Bibliographic Details
Main Author: CARVALHO, Clêidida Barros de
Other Authors: DUTRA JÚNIOR, Wilson Moreira
Format: Others
Language:Portuguese
Published: Universidade Federal Rural de Pernambuco 2017
Subjects:
Farelo de algodão
Avaliação nutricional
Frango de corte
Desempenho
Alternative feed
Digestibility
Energy value
Performance
Cut chicken
CIENCIAS AGRARIAS::ZOOTECNIA
Online Access:http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6655

Internet

http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6655

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