Segurança alimentar de produtos derivados de milho consumidos em Cascavel-PR.
Made available in DSpace on 2017-05-12T14:48:19Z (GMT). No. of bitstreams: 1 Raquel_texto_completo.pdf: 4554269 bytes, checksum: 31b7a7e875a4461d29d0d14f512012b0 (MD5) Previous issue date: 2011-07-08 === Corn (Zea Mays L.) contributes significantly to the human being nourishment because of its nut...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual do Oeste do Parana
2017
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| Online Access: | http://tede.unioeste.br:8080/tede/handle/tede/366 |