Segurança alimentar de produtos derivados de milho consumidos em Cascavel-PR.
Made available in DSpace on 2017-07-10T19:24:57Z (GMT). No. of bitstreams: 1 Raquel_texto_completo.pdf: 4554269 bytes, checksum: 31b7a7e875a4461d29d0d14f512012b0 (MD5) Previous issue date: 2011-07-08 === Corn (Zea Mays L.) contributes significantly to the human being nourishment because of its nut...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Estadual do Oeste do Parana
2017
|
| Subjects: | |
| Online Access: | http://tede.unioeste.br:8080/tede/handle/tede/2825 |