Avaliação nutricional da farinha de resíduos da indústria de filetagem de tilápias na alimentação de frangos de corte
Made available in DSpace on 2017-07-10T17:48:16Z (GMT). No. of bitstreams: 1 Cinthia Eyng.pdf: 424739 bytes, checksum: 17ff42a1bf54ac742ba44e376d980e11 (MD5) Previous issue date: 2009-03-12 === Three experiments were carried out aimed to nutricional evaluation of meal from tilapia filleting indu...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual do Oeste do Paraná
2017
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| Online Access: | http://tede.unioeste.br:8080/tede/handle/tede/1601 |