Efeito dos sistemas de produção orgânico e convencional na qualidade nutricional de alface dos grupos lisa, crespa e americana
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === The nutritional quality of vegetables is related to the management practices adopted in production systems. According to theory Trofobiose conventional production systems may affect the development of plants providing higher levels of f...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Sergipe
2017
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| Online Access: | https://ri.ufs.br/handle/riufs/6633 |