Digestibilidade aparente de resíduos de frutas para o tambaqui (Colossoma macropomum)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES === The objective of this study was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), crude protein (CP) and ethereal extract (EE) from fruit processing residues to tambaqui (Colossoma macropomum). The fr...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Sergipe
2017
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| Online Access: | https://ri.ufs.br/handle/riufs/6395 |
