Caracterização da silagem de rama de batata doce com aditivo
This study was to evaluate the nutritional characteristics of silage sweet potato shoots. The study was conducted at the Federal University of Sergipe (UFS), municipality of Saint Kitts UP. The experimental design was completely randomized with four replications, seven levels of additives (0,5,10,15...
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| Format: | Others |
| Language: | Portuguese |
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Pós-Graduação em Zootecnia
2017
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| Online Access: | https://ri.ufs.br/handle/riufs/6369 |