Desenvolvimento de um método para determinação de ácidos orgânicos em sucos de frutas utilizando Eletroforese Capilar de Zona (ECZ)

An electrophoretic methodology with UV detection was developed for determinations the main organic acids contained in fresh fruit juice and industrialized fruits juices produced in Sergipe/Brazil and sold in markets and supermarkets of Lagarto, Itabaiana and Aracaju. Oxalic, tartaric, citric, gallic...

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Bibliographic Details
Main Author: Carvalho, José Marcos Valentim de
Other Authors: Gervasio, Ana Paula Gebelein
Format: Others
Language:Portuguese
Published: Universidade Federal de Sergipe 2017
Subjects:
ECZ
CZE
Online Access:https://ri.ufs.br/handle/riufs/6148

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