Caracterização química dos óleos essenciais e extratos supercríticos de três espécies de Piper de Sergipe
To contribute to the knowledge of the chemical species P. klotzschianum, P. hispidum and P. arboreum, analyzes of volatile obtained by hydrodistillation-(HD), extracts obtained by supercritical fluid extraction-(SFE) and identification of isolated compounds were performed using techniques such as GC...
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| Format: | Others |
| Language: | Portuguese |
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Pós-Graduação em Química
2017
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| Online Access: | https://ri.ufs.br/handle/riufs/6097 |