Utilização da farinha de resíduos de acerola e umbu cajá na produção de bolo tipo cupcake
Several sectors of society have now concentrated their efforts on finding means to make compatible the levels of economic growth and production, with the maintenance of environmental quality and the preservation of natural, material and energy resources. In this context, the development of techni...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Sergipe
2017
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| Online Access: | https://ri.ufs.br/handle/riufs/4058 |