Avaliação da eficiência da descontaminação de amido de mandioca com ozônio

Avaliação da eficiência da descontaminação de amido de mandioca com ozônio

Orientador: Marcelo Cristianini === Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos === Made available in DSpace on 2018-08-17T18:15:53Z (GMT). No. of bitstreams: 1 Amorim_EmanueleOliveiraCerqueira_M.pdf: 2851133 bytes, checksum: 521a3dc56b82167193108...

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Bibliographic Details
Main Author:	Amorim, Emanuele Oliveira Cerqueira
Other Authors:	UNIVERSIDADE ESTADUAL DE CAMPINAS
Format:	Others
Language:	Portuguese
Published:	[s.n.] 2011
Subjects:	Ozonização Amido de mandioca Escherichia coli Bacillus subtilis Ozonation Cassava starch
Online Access:	AMORIM, Emanuele Oliveira Cerqueira. Avaliação da eficiência da descontaminação de amido de mandioca com ozônio. 2011. 160 p. Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, SP. Disponível em: <http://www.repositorio.unicamp.br/handle/REPOSIP/254827>. Acesso em: 17 ago. 2018. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254827

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