Propriedades químicas e físicas dos cortes cárneos de cordeiros Santa Inês produzidos no centro-oeste do Brasil
Made available in DSpace on 2014-06-11T19:27:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-01-30Bitstream added on 2014-06-13T19:15:02Z : No. of bitstreams: 1 ricardo_ha_me_botfmvz.pdf: 253097 bytes, checksum: 0d65dce29afe2348168a2af169bae508 (MD5) === Conselho Nacional de Desenvolvime...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/95229 |