Caracterização da estrutura molecular e propriedades viscográficas de amidos de mandioca (Manihot esculenta Crantz) para aplicações industriais
Made available in DSpace on 2014-06-11T19:24:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2004-11-09Bitstream added on 2014-06-13T19:31:32Z : No. of bitstreams: 1 silva_fi_me_botfca.pdf: 679722 bytes, checksum: 83065f5a372855f2ea5b618304dfefac (MD5) === Universidade Estadual Paulista (UNES...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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| Online Access: | http://hdl.handle.net/11449/90560 |