Método de quantificação da capacidade antioxidante total sérica: padronização e validação para espécie ovina
Made available in DSpace on 2015-10-06T13:03:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-06-09. Added 1 bitstream(s) on 2015-10-06T13:18:18Z : No. of bitstreams: 1 000848965.pdf: 516343 bytes, checksum: d9b1d8e89adff6dcb5b596a55c8fe918 (MD5) === The determination of total antioxidant...
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Online Access: | http://hdl.handle.net/11449/128161 http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/16-09-2015/000848965.pdf |
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ndltd-IBICT-oai-repositorio.unesp.br-11449-1281612018-05-23T20:45:19Z Método de quantificação da capacidade antioxidante total sérica: padronização e validação para espécie ovina Souza, Jucilene Conceição de [UNESP] Universidade Estadual Paulista (UNESP) Louzada, Mario Jefferson Quirino [UNESP] Ciarlini, Paulo Cesar [UNESP] Antioxidantes Ovino Espectrofotometria Estudos de validação Stress oxidativo Validation studies Made available in DSpace on 2015-10-06T13:03:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-06-09. Added 1 bitstream(s) on 2015-10-06T13:18:18Z : No. of bitstreams: 1 000848965.pdf: 516343 bytes, checksum: d9b1d8e89adff6dcb5b596a55c8fe918 (MD5) The determination of total antioxidant capacity (TAC) is important to evaluation of oxidative stress, in both humans and animals. The study of methodologies to the determination of TAC has become relevant in several areas such as technology and food science, clinical laboratory, animal and human nutrition. In sheep, this determination has not yet been validated. Before starting any type of analysis, the method used for TAC measurement must be validated, since method validation is a key aspect of analytical quality assurance. Validation is a dynamic and ongoing process that begins at the stage of selection, development and optimization of the method, the quality of the tools, materials and analysts, remaining in the experimental phase. A well defined process of validation must have the characteristics investigated in the validation process to demonstrate the performance of the method as: linearity, limit of detection, limit of quantification, accuracy, precision, analytical recovery and robustness. The most commonly used method used to determine the TAC is the spectrophotometric-colorimetry assay using the (ABTS˙+) 2,2'-azinobis (3- ethylbenzthiazoline-6-sulfonate). Despite the existence of many modern techniques, the spectrophotometric method has shown to be effective, in addition to lower cost and easy handling. The method was developed, validated and standardized 2015-10-06T13:03:37Z 2015-10-06T13:03:37Z 2014-06-09 info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/masterThesis SOUZA, Jucilene Conceição de. Método de quantificação da capacidade antioxidante total sérica: padronização e validação para espécie ovina. 2014. 58 f. , 2014. http://hdl.handle.net/11449/128161 000848965 http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/16-09-2015/000848965.pdf 33004021075P8 2925649195052339 3613940018299500 por -1 -1 -1 info:eu-repo/semantics/openAccess 58 f. Universidade Estadual Paulista (UNESP) Aleph reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista instacron:UNESP |
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Antioxidantes Ovino Espectrofotometria Estudos de validação Stress oxidativo Validation studies |
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Antioxidantes Ovino Espectrofotometria Estudos de validação Stress oxidativo Validation studies Souza, Jucilene Conceição de [UNESP] Método de quantificação da capacidade antioxidante total sérica: padronização e validação para espécie ovina |
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000848965.pdf: 516343 bytes, checksum: d9b1d8e89adff6dcb5b596a55c8fe918 (MD5) === The determination of total antioxidant capacity (TAC) is important to evaluation of oxidative stress, in both humans and animals. The study of methodologies to the determination of TAC has become relevant in several areas such as technology and food science, clinical laboratory, animal and human nutrition. In sheep, this determination has not yet been validated. Before starting any type of analysis, the method used for TAC measurement must be validated, since method validation is a key aspect of analytical quality assurance. Validation is a dynamic and ongoing process that begins at the stage of selection, development and optimization of the method, the quality of the tools, materials and analysts, remaining in the experimental phase. A well defined process of validation must have the characteristics investigated in the validation process to demonstrate the performance of the method as: linearity, limit of detection, limit of quantification, accuracy, precision, analytical recovery and robustness. The most commonly used method used to determine the TAC is the spectrophotometric-colorimetry assay using the (ABTS˙+) 2,2'-azinobis (3- ethylbenzthiazoline-6-sulfonate). Despite the existence of many modern techniques, the spectrophotometric method has shown to be effective, in addition to lower cost and easy handling. The method was developed, validated and standardized |
author2 |
Universidade Estadual Paulista (UNESP) |
author_facet |
Universidade Estadual Paulista (UNESP) Souza, Jucilene Conceição de [UNESP] |
author |
Souza, Jucilene Conceição de [UNESP] |
author_sort |
Souza, Jucilene Conceição de [UNESP] |
title |
Método de quantificação da capacidade antioxidante total sérica: padronização e validação para espécie ovina |
title_short |
Método de quantificação da capacidade antioxidante total sérica: padronização e validação para espécie ovina |
title_full |
Método de quantificação da capacidade antioxidante total sérica: padronização e validação para espécie ovina |
title_fullStr |
Método de quantificação da capacidade antioxidante total sérica: padronização e validação para espécie ovina |
title_full_unstemmed |
Método de quantificação da capacidade antioxidante total sérica: padronização e validação para espécie ovina |
title_sort |
método de quantificação da capacidade antioxidante total sérica: padronização e validação para espécie ovina |
publisher |
Universidade Estadual Paulista (UNESP) |
publishDate |
2015 |
url |
http://hdl.handle.net/11449/128161 http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/16-09-2015/000848965.pdf |
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AT souzajucileneconceicaodeunesp metododequantificacaodacapacidadeantioxidantetotalsericapadronizacaoevalidacaoparaespecieovina |
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1718660991431999488 |