Utilização de farinha de quinoa no desenvolvimento de pães sem glúten
Made available in DSpace on 2015-09-17T15:25:53Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-03-31. Added 1 bitstream(s) on 2015-09-17T15:46:28Z : No. of bitstreams: 1 000845919.pdf: 858231 bytes, checksum: 8b04b51d94c40c14b732b67d79ac38a0 (MD5) === A doença celíaca é caracterizada pela...
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| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2015
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| Online Access: | http://hdl.handle.net/11449/127826 http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/14-09-2015/000845919.pdf |