Efeitos dos derivados vegetais de condimentos nas características de qualidade e vida de prateleira de linguiça de frango fresca
Made available in DSpace on 2015-05-14T16:53:13Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-02-21Bitstream added on 2015-05-14T16:59:11Z : No. of bitstreams: 1 000828504.pdf: 1684055 bytes, checksum: 36e23ab0b69fedf2a9acc2423647c27d (MD5) === Coordenação de Aperfeiçoamento de Pessoal de...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2015
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| Online Access: | http://hdl.handle.net/11449/123257 http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/08-05-2015/000828504.pdf |