Avaliação do efeito da afiação com diferentes técnicas sobre o ângulo de corte de curetas de Gracey
Made available in DSpace on 2014-06-11T19:33:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2003-08-18Bitstream added on 2014-06-13T19:04:27Z : No. of bitstreams: 1 andradeacevedo_ra_dr_arafo.pdf: 2469845 bytes, checksum: 6aef2f449ff6364a09cca9dd4566f240 (MD5) === O presente trabalho teve po...
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Format: | Others |
Language: | Portuguese |
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Universidade Estadual Paulista (UNESP)
2014
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Online Access: | http://hdl.handle.net/11449/104764 |