IDENTIFICAÇÃO DAS PERDAS DO PROCESSO PRODUTIVO NA FABRICAÇÃO DE MASSAS ALIMENTÍCIAS: UM ESTUDO BASEADO EM SISTEMAS DE CUSTOS
The competition incited among the companies comes debtor them to improve it its productive systems of permanent form, fighting all and any occured loss. This work has as main objective the identification of the losses in the production of nourishing pasta of a company, based on systems of costs. The...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Santa Maria
2007
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| Online Access: | http://repositorio.ufsm.br/handle/1/8281 |